Corsica, "The Mountain in the Sea", in the Mediterranean is our region of focus for the search, discovery and import of fine, wholesome foods. Our artisanal producers have built their businesses on tradition and "savoir faire" passed on through the millennia and adapted to modern techniques of production. Theirs is an ancient agriculture based on the Greeks who brought in sheep and olive tree, the Saracens who introduced goats and the Romans who notably used wax from an important honey industry.
Our import business is developing a product line which will include traditional cheeses, premium olive oils, unique honeys, jams, chestnut flour and hazelnut products.
Corsican Cellar is committed to import and bring only the finest, original, high quality products to the market. A collection of fine foods which reflect artisanal expertise and pride in their making. |
